Dinner Menu
Download PDFTavern Fare
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Deep Fried Korean Sticky Ribs
Triple cooked, tossed in Korean BBQ, candied pistachios
$19
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Brie Brulee
Baked brie, honey, toast points, raspberries
$14
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Pretzels
Horseradish mustard, beer cheese sauce, Guinness chocolate sauce
$11
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Spinach Artichoke Dip
Wonton chips
$14
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Tavern Bruschetta
Fried green tomato, goat cheese, deep fried pork belly, balsamic glaze, crostini's
$14
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Gnocchi
Herb infused gnocchi, crispy prosciutto, brown butter, grilled bread
$16
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Bread Service
Baked fresh by Ozark Bread Bowl, mini loaf with wheat, sourdough, rye and white, garlic honey butter
$5
Hand Helds
Served with pub fries / Add small house salad or soup 5-
Wagyu Brisket Grilled Cheese
Jalapeño cheddar sourdough by Stude-A- Bakers, house-made white cheddar pimento cheese, caramelized onions, honey ancho BBQ
$17
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Trails End Burger
Two 6 oz. wagyu beef patties, American cheese, white cheddar, bourbon bacon jam, roasted garlic honey mayo
$18
The Trails End
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Ooey Gooey Butter Cake
$12
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French Creme Brulee
$12
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Chocolate Cheesecake
$14
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Elvis Presley Banana Poster
$14
Greens
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Country Salad
Artisan greens, candied nuts, cran raisins, shaved gruyère cheese, honey balsamic
$14
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Caesar
Romaine, house-made croutons, parmesan, black pepper Caesar dressing
$14
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Roasted Tomato Soup Bowl
$9
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Add Ons
Grilled Chicken $6
8 oz grilled salmon $12
3 Prawns $12
Scallops $9
House Favorites
Add small house salad or soup 5-
Grilled Salmon
8 oz salmon, mounted tarragon cream sauce, fried capes, veg du jour, confit garlic rice pilaf
$34
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Brown Butter Flank Steak
8 oz flank steak, creamy leek puree, fried Dutch potatoes, veg du jour
$41
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Ribeye
16 oz ribeye, roasted shallot, garlic butter, fried Dutch potatoes, veg du jour
$54
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Sunday Chicken
Hand-breaded, fried, fried Dutch potatoes, veg du jour, duck fat black pepper gravy
$32
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8 Oz. Filet
Fried Dutch potatoes, veg du jour, red wine mushroom jus, fried leek, garlic butter
$56
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Red Snapper
Pan-seared snapper, confit garlic rice pilaf veg du jour, smoked tomato and fennel broth
$48
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Pork Tomahawk
Bone-in 10 oz pork loin, herb encrusted, bourbon apricot jam, fried Dutch potatoes, veg du jour
$42
“I cook from scratch, because that’s who I am” – Chef John Buchanan
20 percent gratuity is added for parties of 6 or more, no separate checks please.