Menus
Menus
Tavern Fare
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Deep Fried Korean Sticky Ribs
Triple cooked, tossed in Korean BBQ, candied pistachios
$20
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Pork Belly Skewers
Pork belly, sticky pineapple soy glaze, Thai dipping saucе
$20
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Spinach Artichoke Dip
Wonton chips
$17
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Sliced Ahi Tuna
Sesame encrusted, pan-seared, wasabi aioli, soy honey, ginger sauce, pickled red onion, sliced ginger
$22
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Tavern Bruschetta
Fried green tomato, goat cheese, deep fried pork belly, balsamic glaze
$17
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Bread Service
Baked fresh by Ozark Bread Bowl, mini loaf with wheat, sourdough, rye and white, garlic honey butter
$5
Hand Helds
Add pub fries, small house salad, or soup $5-
Wagyu Brisket Grilled Cheese
Jalapeño cheddar sourdough by Stude-A- Bakers, house-made white cheddar pimento cheese, caramelized onions, honey ancho BBQ
$20
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Trails End Burger
Two 6 oz. beef patties, American cheese, white cheddar, crispy pork belly, onion straws, lettuce, tomato, roasted red pepper bourbon bacon jam, roasted garlic honey mayo
$20
The Trails End
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Ooey Gooey Butter Cake
$14
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French Creme Brulee
$14
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Fried Pie Trio
$14
Greens
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Country Salad
Artisan greens, candied nuts, cran raisins, shaved gruyère cheese, honey balsamic
$14
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Caesar
Romaine, house-made croutons, parmesan, black pepper Caesar dressing
$14
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Wedge Salad
Iceberg lettuce, chipotle bleu cheese dressing, bacon, tomatoes, pickled red onion
$16
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Roasted Tomato Soup Bowl or Soup Du Jour
$9
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Add Ons
Grilled Chicken $8
Grilled Salmon $12
3 Prawns $12
House Favorites
Add small house salad or soup 5-
Honey Garlic Glazed Salmon
Pan-seared, veg du jour, garlic confit rice pilaf
$36
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Grilled Flat Iron Scampi
8 oz. flat iron, 3 sauteed prawns, buttery white wine garlic sauce, goat cheese herb whipped potatoes, veg du jour
$52
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16 Oz. Ribeye
Roasted red pepper chimichurri, goat cheese herb whipped potatoes, veg du jour
$56
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Sunday Chicken
Hand-breaded boneless chicken breast, goat cheese herb whipped potatoes, veg du jour, duck fat black pepper gravy
$34
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8 Oz. Filet
Maître d'hôtel butter, herb whipped goat cheese demi, whipped mashers, veg du jour
$58
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Braised Short Rib
Creamy herb polenta, port wine reduction, herb whipped goat cheese demi, veg du jour
$44
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Double Bone in Pork Chop
14 oz. pork loin, herb-encrusted bourbon bacon apple chutney, goat cheese, herb whipped potatoes, veg du jour
$50
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Short Rib & Boar Bolognese
Fresh pappardelle, chives, basil, oregano, shaved parmesan, grape tomatoes
$42
“I cook from scratch, because that’s who I am” – Chef John Buchanan
20 percent gratuity is added for parties of 6 or more, no separate checks please.