Deep Fried Korean Sticky Ribs
Triple cooked, tossed in Korean BBQ, candied pistachios
$20
Candied Pork Belly
Pork belly, roasted sweet potato puree, spring onion, chili crisp oil
$24
Spinach Artichoke Dip
Wonton chips
$17
Sprimp Сocktail Flight
Traditional cocktail, honey mustard, and mango Tajin sauces
$21
gluten free
Bread Service
Baked fresh by Ozark Bread Bowl, mini loaf with wheat, sourdough, rye and white, garlic honey butter
$5
Country Salad
Artisan greens, candied nuts, cranraisins, shaved parmesan, honey balsamic
$14
Caesar
Romaine, house-made croutons, parmesan, black pepper, Caesar dressing
Wedge Salad
Baby iceberg wedge, chipotle bleu cheese dressing, bacon, tomatoes, pickled red onion
$16
Roasted Tomato Soup Bowl or Soup Du Jour
$9
Add Ons
Grilled Chicken $9
grilled Salmon $12
3 Prawns $12
Trails End Burger
Two steakhouse patties, American cheese, white cheddar, candied pork belly, lettuce, tomato, onion, bourbon bacon jam, roasted garlic honey aioli
Honey Garlic Glazed Salmon
Pan-seared, veg du jour, garlic confit rice pilaf
$36
Strip Steak Scampi
14 oz strip, 3 sauteed prawns, buttery white wine garlic sauce, herb whipped potatoes, veg du jour
$58
16 oz. Ribeye
Truffle blue cheese compound butter, herb whipped potatoes, veg du jour
Sunday Chicken
Hand-breaded boneless chicken breast, herb whipped potatoes, veg du jour, duck fat black pepper gravy
$34
8 oz Filet
Truffle blue cheese compound butter, black garlic demi-glace, herb whipped potatoes, veg du jour
Seafood Pasta
Wild Gulf shrimp and bay scallops, linguini, caramelized shallot, garlic, tomatoes, lemon, white wine, butter sauce
$42
20 oz Bone in Pork Tomahawk
Apple bourbon bacon chutney, herb whipped potatoes, veg du jour
$52
***All of our beef is hand cut in house and locally sourced from Missouri farms***
“I cook from scratch, because that’s who I am” – Chef John Buchanan
20 percent gratuity is added for parties of 6 or more, no separate checks please.
